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Tasty Mystery Baskets of Clips
Wildcats, you need 10 yards to score a touchdown.
you can head back to your teams. Thank you so much.
and not just have stress all the way up
So Buddha's going first and then you're following up--
I loved it and I was very impressed.
who's ready to kick off the next challenge?
for one of those seven dishes and each dish will be served
BROOKE: That's for sure.
-Yeah. -So I want to make a dessert.
Come on.
Damarr.
I think I'm gonna see a lot of chips and fried things
Hey, Jo, how are you?
LUKE: Does she need help with anything?
Your time starts now! Good luck.
She had all these beautiful pieces
what I'm capable of.
of liquid gold behind me,
I mean, they're both pretty great.
I was thinking of doing dirty farro,
It's literally, like, cheese that comes out of a pump.
-Thank you. -Crushing it. Crushing it.
STEPHANIE: I'm doing my damnedest, guys.
inspired by mujaddara.
I think the cake itself,
You're down but you're not out yet.
JO: Evelyn, what are you looking for?
We all agree that Monique's dish is bangin'.
So we have Buddha going first.
it's your honor to introduce our MVP tonight.
-PADMA: Oh, very pretty. -BROOKE: Look at that.
And a pepper pancake. I don't make a lot of queso.
My mom's.
Okay, Jo, what did you make?
Judges. Please hold up your pom poms...
What about you?
That's true.
turned off by the oiliness of that.
As you can see, Sam will be coaching the Cougars.
-DAWN: Right. -Does that make sense?
that I knew I could get done
Feijoada is a 100% carb. It's rice and beans.
TOM: As a team, you have to create
I need a celebration of chickpea.
Hummus is an unthought of angle?
will make for a nice, moist meatball.
SARAH: That rack right there is the ----in' g-spot
and make sure that your cheese fully melts.
and the vehicle is roasted sweet potato.
EVELYN: One minute!
Each team member will be responsible
That dish was just so flavorful, so powerful.
in so much of the food that we ate today.
He's uh, yeah, he is.
Time's up, chefs. Bring up your dishes.
LUKE: Remember to communicate. Yeah?
It needed to be more sweet and more salty.
That's a very different interpretation.
No. That's not game face, either.
for just messing up the basics.
which shows you how sh--ty our team was.
Oh, okay.
[gasping]
Cougars, who are you bringing up for this round?
Even if they sweep, it's a tie.
♪♪♪
Okay, so I'm doing, like, pork and potato.
with Southern Smoke and it's meant so much
NICK: That's rough.
What's behind that strategy?
-but with sweet peppers. -ASHLEIGH: Nice!
I'm using gruyère. I'm gonna make a mornay.
football stadiums illuminate the Houston sky.
will be safe from elimination.
Sarah, Luke and Stephanie.
a bunch of different ways.
And then, just a super traditional queso.
so I was, kind of like, in disbelief.
but the chili will be the dipper.
I'm gonna do, like a variation of, like,
SARAH: I'm just trying to do chickpea
I essentially want to make, like, a panzanella
on wherever you stream Top Chef.